Florentine Brunch Casserole Recipe

Name: Florentine Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices firm white bread; 3 Tbsp. butter or margarine, divided; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/3 c. milk; 1/4 tsp. coarsely ground black pepper; 1/3 c. finely chopped onion; 1 red bell pepper, diced (about 1 c.); 1/2 c. (4 oz.) diced cooked deli ham; 10 eggs, lightly beaten; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (5 oz.) pkg. fresh spinach leaves, washed and stemmed

Servings: persons

16 slices firm white bread
3 Tbsp. butter or margarine, divided
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1/4 tsp. coarsely ground black pepper
1/3 c. finely chopped onion
1 red bell pepper, diced (about 1 c.)
1/2 c. (4 oz.) diced cooked deli ham
10 eggs, lightly beaten
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (5 oz.) pkg. fresh spinach leaves, washed and stemmed

1
Preheat oven to 375u00b0.
2
Cut crusts off bread using serrated bread knife.
3
Cube crusts to measure 2 cups.
4
Arrange bread slices in an overlapping pattern against sides of Oval Baker; place bread cubes in bottom.
5
Place 2 tablespoons of the butter in Small Micro-Cooker; microwave, covered, on High 30 seconds or until melted.
6
Lightly brush butter over bread slices using Pastry Brush.
7
Bake 15 to 20 minutes or until edges of bread are golden brown.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices firm white bread, 3 Tbsp. butter or margarine, divided, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/3 c. milk, and more.

Yes, Florentine Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Brunch Casserole

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