How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Brunch Casserole?

You need 11 ingredients. The key ingredients include: 16 slices firm white bread, 3 Tbsp. butter or margarine, divided, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/3 c. milk, and more.

Is Florentine Brunch Casserole suitable as breakfast?

Yes, Florentine Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Florentine Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Brunch Casserole Recipe

Name: Florentine Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices firm white bread; 3 Tbsp. butter or margarine, divided; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/3 c. milk; 1/4 tsp. coarsely ground black pepper; 1/3 c. finely chopped onion; 1 red bell pepper, diced (about 1 c.); 1/2 c. (4 oz.) diced cooked deli ham; 10 eggs, lightly beaten; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (5 oz.) pkg. fresh spinach leaves, washed and stemmed

Start your day right with this Florentine Brunch Casserole recipe. Made with white bread, butter, condensed cream and milk. Easy step-by-step instructio…

This Florentine Brunch Casserole relies on simple, everyday ingredients such as firm white bread, butter or margarine, divided, milk and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florentine Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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