Florentine Bread and Tomato Soup

1. 1

   Saute the finely sliced leek and chili pepper in olive oil in a pot.

2. 2

   When cooked, add chopped tomatoes and chopped fresh basil.

3. 3

   Bring to a boil over a medium heat and 5 minutes later, add the broth.

4. 4

   Salt and bring to boiling point then add the thinly sliced bread.

5. 5

   Leave to cook for 10 minutes more.

6. 6

   Remove from heat and leave covered, for about one hour.

7. 7

   Before serving, stir well with a whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.