Bake this irresistible Florentine Bread and Tomato Soup at home. Made with whole wheat bread, tomatoes, leek and fresh basil. Easy step-by-step instruct…
This Florentine Bread and Tomato Soup relies on simple, everyday ingredients such as whole wheat bread, stale, medium leek, fresh basil and chili pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026