How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Beefsteak?

You need 5 ingredients. The key ingredients include: 2 T-bone steaks,1 1/2 inches thick (about 4 pounds in all), 1 tablespoon olive oil, 2 teaspoons salt, 1/2 teaspoon fresh-ground black pepper, and more.

Is Florentine Beefsteak suitable as general?

Yes, Florentine Beefsteak falls under the General category and is a great choice for this type of meal.

How do I store leftover Florentine Beefsteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Beefsteak Recipe

Name: Florentine Beefsteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T-bone steaks,1 1/2 inches thick (about 4 pounds in all); 1 tablespoon olive oil; 2 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; Lemon wedges, for serving

Florentine Beefsteak – a delicious recipe with T, olive oil, salt, fresh-ground black pepper, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 T-bone steaks,1 1/2 inches thick (about 4 pounds in all)
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florentine Beefsteak

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