Moroccan Spiced Pistachios

Name: Moroccan Spiced Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1t sugar; 1t granulated garlic; 1/2t coarse salt; 1/4t turmeric; 1/4t ground ginger; 1/4t ground cinnamon; 1/4t ground nutmeg; 1 cup shelled pistachios; 1 1/2T vegetable oil; 2T diced dried apricots; 2T diced dates

Eats Now Editorial Team · 505 kcal · General

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Moroccan Spiced Pistachios – a delicious recipe with sugar, garlic, salt, turmeric, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1t sugar
1t granulated garlic
1/2t coarse salt
1/4t turmeric
1/4t ground ginger
1/4t ground cinnamon
1/4t ground nutmeg
1 cup shelled pistachios
1 1/2T vegetable oil
2T diced dried apricots
2T diced dates

1
Heat oven to 350 and place rack in center. Mix first seven ingredients in a medium size bowl. Add pistachios and oil and toss until well coated. Spread nuts on a baking sheet and bake uncovered for five minutes. Watch carefully to prevent burning. When cool, transfer to medium sized bow and stir in dried fruit.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1t sugar, 1t granulated garlic, 1/2t coarse salt, 1/4t turmeric, and more.

Yes, Moroccan Spiced Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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