Easy Indian Vegetable Rice Recipe Recipe

Name: Easy Indian Vegetable Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil or possibly butter; 3/4-1 c. raw cashew nuts or possibly other nuts; 1/2 c. finely minced onion; 1 teaspoon finely minced fresh ginger; 1 teaspoon finely minced fresh warm green chili; 2 teaspoon coriander pwdr; 1/2 teaspoon cumin pwdr; 1/4 teaspoon turmeric pwdr; 1/4 teaspoon fennel seed; 3 whole cloves; 2 cardamom seeds, peeled; 1 bay leaf; Few sm. pcs cinnamon sticks; 1 c. long grain or possibly Basmati (Indian) rice; 2 teaspoon fresh coriander leaves, finely minced; Fresh lime juice (optional); 1 c. vegetables (carrot, green beans, potato, green peas, bell pepper), cut into sm. pcs or possibly substitute frzn mixed vegetables, thawed; 1 1/2 teaspoon salt; 2 1/4 c. water

Servings: persons

3 tbsp. vegetable oil or possibly butter
3/4-1 c. raw cashew nuts or possibly other nuts
1/2 c. finely minced onion
1 teaspoon finely minced fresh ginger
1 teaspoon finely minced fresh warm green chili
2 teaspoon coriander pwdr
1/2 teaspoon cumin pwdr
1/4 teaspoon turmeric pwdr
1/4 teaspoon fennel seed
3 whole cloves
2 cardamom seeds, peeled
1 bay leaf
Few sm. pcs cinnamon sticks
1 c. long grain or possibly Basmati (Indian) rice
2 teaspoon fresh coriander leaves, finely minced
Fresh lime juice (optional)
1 c. vegetables (carrot, green beans, potato, green peas, bell pepper), cut into sm. pcs or possibly substitute frzn mixed vegetables, thawed
1 1/2 teaspoon salt
2 1/4 c. water

1
In a heavy pan, heat the oil on medium heat; fry the nuts till they turn golden in color.
2
Remove from pan and set aside.
3
Brown onion; stir in ginger, garlic and green chili.
4
Then stir in cloves, cardamom, bay leaf and cinnamon.
5
Stir in coriander, cumin and turmeric powders and vegetables.
6
Fry for 2 min.
7
Add in rice and salt; stir it well for 1 minute.
8
Add in water and increase heat.
9
Boil it for 3 min and reduce heat to low; cover.
10
After 15 min, stir it well and cover again.
11
Cook for about 30 min and turn off heat; let it stand for 20 min without removing cover.
12
Remove from heat.
13
Remove bay leaf, cinnamon sticks and 3 cloves.
14
Stir in fried nuts and minced coriander leaves.
15
Sprinkle with lime juice according to taste.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tbsp. vegetable oil or possibly butter, 3/4-1 c. raw cashew nuts or possibly other nuts, 1/2 c. finely minced onion, 1 teaspoon finely minced fresh ginger, and more.

Yes, Easy Indian Vegetable Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Vegetable Rice Recipe

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