How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 2 (6-ounce) jars marinated artichoke hearts, 3 garlic cloves, minced, 1/2 cup mayonnaise, and more.

Is Florentine Artichoke Dip suitable as vegetarian?

Yes, Florentine Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Florentine Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Artichoke Dip Recipe

Name: Florentine Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 2 (6-ounce) jars marinated artichoke hearts; 3 garlic cloves, minced; 1/2 cup mayonnaise; 1 1/2 (8-ounce) packages cream cheese, softened; 2 tablespoons lemon juice; 1 cup grated Parmesan cheese; 1 1/2 cups fine, dry breadcrumbs

Florentine Artichoke Dip – a delicious recipe with garlic, mayonnaise, cream cheese, lemon juice, Parmesan cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed
2 (6-ounce) jars marinated artichoke hearts
3 garlic cloves, minced
1/2 cup mayonnaise
1 1/2 (8-ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
1 1/2 cups fine, dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Vegetarian

Eats Now Editorial Team

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