How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Artichoke Dip?

You need 8 ingredients. The key ingredients include: 10 ounces frozen spinach, chopped, 12 ounces artichoke hearts, marinated, 3 cloves garlic, minces, 1/2 cup mayonnaise, and more.

Is Florentine Artichoke Dip suitable as vegetarian?

Yes, Florentine Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Florentine Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Artichoke Dip Recipe

Name: Florentine Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, chopped; 12 ounces artichoke hearts, marinated; 3 cloves garlic, minces; 1/2 cup mayonnaise; 12 ounces cream cheese, softened; 2 tablespoons lemon juice; 1 cup parmesan cheese, Grated; 1 1/2 cups fine breadcrumbs, dry

Florentine Artichoke Dip – a delicious recipe with frozen spinach, hearts, garlic, mayonnaise, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach, chopped
12 ounces artichoke hearts, marinated
3 cloves garlic, minces
1/2 cup mayonnaise
12 ounces cream cheese, softened
2 tablespoons lemon juice
1 cup parmesan cheese, Grated
1 1/2 cups fine breadcrumbs, dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Vegetarian

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Florentine Artichoke Dip

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