Florence'S Italian Cookies

Name: Florence'S Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 9 c. flour; 2 Tbsp. honey; 1/2 c. vegetable oil; 2 1/2 c. sugar; 1 c. milk; 2 Tbsp. baking powder; 1/2 c. Crisco; 1/2 lb. butter or margarine; 1/2 small bottle anise flavoring

Eats Now Editorial Team · 3535 kcal · Baking & Desserts

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Florence'S Italian Cookies – a delicious recipe with eggs, flour, honey, vegetable oil, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs
9 c. flour
2 Tbsp. honey
1/2 c. vegetable oil
2 1/2 c. sugar
1 c. milk
2 Tbsp. baking powder
1/2 c. Crisco
1/2 lb. butter or margarine
1/2 small bottle anise flavoring

1
Melt together the Crisco, butter and flavoring.
2
Mix the flour, sugar and baking powder.
3
Add the eggs, honey, oil and milk.
4
Add the melted Crisco, butter and anise; mix well.
5
Shape cookie into balls the size of walnuts (handle as little as possible).
6
Bake at 375u00b0 for 5 to 8 minutes.
7
Make a thin white frosting and dip the cookies while still warm.

3535

kcal

Calories

101

Fat

575

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 eggs, 9 c. flour, 2 Tbsp. honey, 1/2 c. vegetable oil, and more.

Yes, Florence'S Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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