How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Lo-Cal Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 2 eggs or 1/2 c. egg substitute, 2/3 c. dry milk, 1 c. pumpkin, 2 tsp. cinnamon, and more.

Is No Fat Lo-Cal Pumpkin Muffins suitable as baking & desserts?

Yes, No Fat Lo-Cal Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fat Lo-Cal Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Lo-Cal Pumpkin Muffins Recipe

Name: No Fat Lo-Cal Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs or 1/2 c. egg substitute; 2/3 c. dry milk; 1 c. pumpkin; 2 tsp. cinnamon; 2 tsp. pumpkin pie spice; 1 tsp. baking soda; 6 Tbsp. flour; 2 to 8 pkg. sweetener; 1 c. grated carrot (optional); 2 Tbsp. raisins (optional)

No Fat Lo-Cal Pumpkin Muffins

Eats Now Editorial Team · 209 kcal · Baking & Desserts

No Fat Lo-Cal Pumpkin Muffins – a delicious recipe with eggs, milk, pumpkin, cinnamon, pumpkin pie spice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Fat Lo-Cal Pumpkin Muffins

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