Florence's Eggs Italiano

1. 1

   Heat the sauce in a skillet.

2. 2

   Scramble the eggs and add to the pan.

3. 3

   Cook gently until eggs are set.

4. 4

   OPTIONAL:.

5. 5

   Crack whole eggs into sauce and bake at 350 until set, 6 minutes or more.

6. 6

   Crack whole eggs into the sauce and put a lid on it to steam/poach the eggs.

7. 7

   Pass the cheese, salt and pepper and bread for mopping up the gravy or eat them au natural.

* Per serving · 4 servings · Values may vary.

No additional tips available.