Sausage Pasta Recipe

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 pound pasta; 1 tablespoon olive oil; 1 pound spicy Italian sausage; 1 onion, chopped; 4 cloves garlic, minced; 1 (14.5 ounce) can chicken broth; 1 teaspoon dried basil; 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) package frozen chopped spinach; 1/2 cup grated Parmesan cheese

Servings: persons

3/4 pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
1/2 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
3
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
4
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound pasta, 1 tablespoon olive oil, 1 pound spicy Italian sausage, 1 onion, chopped, and more.

Yes, Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta

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