Florence Carnival Cake – a delicious recipe with Eggs Whites, Sugar, Flour, Milk, Olive Oil, Orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by putting the egg yolks in a big bowl, then add the sugar and use a mixer or whisk to work it into a creamy texture. Add all of the other ingredients except the egg whites and the dusting sugar (you will only need the sugar for dusting the cake at the end) and mix well.
2
In a separate bowl whip up your egg whites to stiff peaks and then add them into the other ingredients, folding them in gently.
3
Leave everything to rest at room temperature for about 30 minutes. Heat oven to 200 C.
4
Pour the batter into a baking tray (I used a rectangular ceramic one, about 40 x 25 cm), put it into the oven and bake for 30 minutes at 200 C. After this time, take it out of the oven and set aside to cool. Then use the dusting sugar to coat.
630
kcal
Calories
26
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Eggs Whites And Yolks Separated, 150 grams Sugar, 200 grams Flour, 80 grams Milk, and more.
Yes, Florence Carnival Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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