Floral Garnish Without The Flowers (Dedicated To Bergy)

1. 1

   Do not peel the cucumber. Start by cutting off 1 tapered end of the cucumber & discard it. Cut 3 segments (3/4 in wide) from the cucumber & halve each thru the center. You now have 6 segments.

2. 2

   Place 4 of the segments (center cut side down & rind side up) on your cutting board & cut ea diagonally so you have 8 segments that will form the petals of the flower.

3. 3

   Use 1 of the last 2 segments to thinly slice the half-moon pieces that will form the stem of the flower & trim them as shown in the pic.

4. 4

   Using a vegetable peeler, peel 1 or 2 strips of cucumber rind & cut into several leaf shapes as shown in the pic.

5. 5

   Using a 1-inch diameter cookie cutter (rd or scallop-edged), cut cheese slices for the pieces that will be the center of your flower. Assemble the garnish on your platter as shown in the pic or as desired. All done!

* Per serving · 4 servings · Values may vary.