Try this homemade Flora's Traditional Kentucky Beer Cheese recipe the whole family will love. Made with Chedder Cheese, clove of garlic, onion and black…
This Flora's Traditional Kentucky Beer Cheese relies on simple, everyday ingredients such as sharp chedder cheese, of garlic, minced, medium onion, minced finely and black pepper. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026