Flora's Southern Fried Squash and Zucchini

1. 1

   in a deep skillet heat the oil on a med high heat

2. 2

   chop your squash and zucchini into med thick slices depending on your tastw you may want them thinner.

3. 3

   in a bowl beat the eggs, and place cornmeal on a plate for dipping.

4. 4

   add the seasonings to the cornmeal and stir.

5. 5

   Drop the veggies into the egg wash then into the cornmeal in batches.

6. 6

   then place in the skillet not over crowding.

7. 7

   brown on both sides.

8. 8

   place on a paper towel to drain and dash with a lil more salt.

9. 9

   enjoy!

10. 10

    * note: ingredients can be adjusted depending on amount of veggies you are frying.

11. 11

    * note: want to kick it up a notch....fry in bacon grease!

* Per serving · 4 servings · Values may vary.

No additional tips available.