Flora's Simple Deviled Eggs

1. 1

   Boil eggs in salted water

2. 2

   Allow eggs to cool and peel them, I place them back in the container

3. 3

   Cut eggs Lengthwise

4. 4

   Pop the yolk out of the egg onto a plate.

5. 5

   Mash the yolks up as fine as you can to avoid lumps.

6. 6

   Add egg mixture to a mixing bowl with the mayo and mustard.

7. 7

   *if you find the consistancy not to be creamy enough you can add more mayo, or if you think its too tangy for your tastes* mix together.

8. 8

   I always taste test at this point to make sure doesn't need more mustard or mayo.

9. 9

   Spoon into your eggs

10. 10

    Sprinkle with paprika *optional*

11. 11

    **Get creative...you can add loads of toppings.

12. 12

    Onions, pickles, relish, olives.

13. 13

    I have a friend make them with bacon, onion, and tomato.

14. 14

    But I always prefer plain.

No additional tips available.