Apple-Ginger Chutney Recipe

Name: Apple-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Cooking spray; 1/4 cup chopped red onion; 1 medium garlic clove, minced; 2 medium Granny Smith apples, peeled and chopped; 1/4 cup fresh orange juice; 1 tablespoon plus 1 teaspoon light brown sugar; 2 teaspoons minced peeled gingerroot; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon pepper

Servings: persons

Cooking spray
1/4 cup chopped red onion
1 medium garlic clove, minced
2 medium Granny Smith apples, peeled and chopped
1/4 cup fresh orange juice
1 tablespoon plus 1 teaspoon light brown sugar
2 teaspoons minced peeled gingerroot
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon pepper

1
Lightly spray a small saucepan with cooking spray.
2
Cook the onion and garlic over medium heat for about 3 minutes, or until the onion just softens, stirring frequently.
3
Stir in the remaining ingredients.
4
Bring to a simmer.
5
Reduce the heat and simmer for 20 minutes, or until the apples are tender and the liquids have reduced to 1 to 2 tablespoons, stirring occasionally.
6
Serve warm or transfer to an airtight container and refrigerate for about 1 hour to serve chilled.
7
Refrigerate any leftovers for up to three days.
8
(Per serving)
9
Calories: 20
10
Total fat: 0.0g
11
Saturated: 0.0g
12
Trans: 0.0g
13
Polyunsaturated: 0.0g
14
Monounsaturated: 0.0g
15
Cholesterol: 0mg
16
Sodium: 1mg
17
Carbohydrates: 5g
18
Fiber: 0g
19
Sugars: 4g
20
Protein: 0g
21
Calcium: 4mg
22
Potassium: 38mg
23
Free

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1/4 cup chopped red onion, 1 medium garlic clove, minced, 2 medium Granny Smith apples, peeled and chopped, and more.

Yes, Apple-Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Ginger Chutney

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