Flora's Kentucky Hot Brown – a delicious recipe with Bacon, butter, flour, heavy cream, parmesan cheese, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a skillet brown your bacon until crispy.
2
For the cheese sauce combine butter and flour in a saucepan and cook until thickened approximately 2 minutes.
3
Slowly add the cream to the butter and flour and whisk until the cream starts to simmer.
4
Remove from burner and add 1/4 cup of the parmesan cheese.
5
Stir to incorporate.
6
In a 13X9 pan lay out the 4 slices of bread.
7
Place several pieces of turkey on each slice.
8
Then lay your tomato slices on the turkey.
9
I did half with and half without, since my husband doesnt like it.
10
Coat with the cheese sauce
11
Add the remaining parmesan cheese on top of the sandwiches
12
Pop under the broiler until golden brown.
13
To serve top with 2 crisscrossed pieces of bacon and sprinkle with paprika.
1035
kcal
Calories
80
g
Fat
24
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Slices of Texas toast, 8 Slices of Bacon, 1 1/2 tbsp butter, 1 1/2 tbsp all-purpose flour, and more.
Yes, Flora's Kentucky Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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