How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Root Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 qt. red beets, roasted, quartered, 3 cups red onions, thinly sliced, 1-1/2 cups mixed parsnips and carrots, chopped, sauteed, 1-1/2 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06, and more.

Is Beet and Root Vegetable Salad suitable as salads?

Yes, Beet and Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Root Vegetable Salad Recipe

Name: Beet and Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. red beets, roasted, quartered; 3 cups red onions, thinly sliced; 1-1/2 cups mixed parsnips and carrots, chopped, sauteed; 1-1/2 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups roasted red peppers, chopped; 3 cups mixed red and yellow pear tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 2 cups candied walnuts, coarsely chopped; 1-1/2 cups yellow lentils, cooked; 1-1/2 cups fennel, sliced, braised; - goat cheese, softened Target 2 For $5.00 thru 02/06; 1/3 cup fresh parsley, chopped; 3/4 tsp. ground black pepper; 1-1/2 cups Kraft Roasted Red Pepper with Parmesan Dressing; 3 cups micro greens

Fresh, crisp and full of flavor — this Beet and Root Vegetable Salad is a must-try. Made with red beets, red onions, mixed parsnips and yellow peppers. …

This Beet and Root Vegetable Salad relies on simple, everyday ingredients such as red onions, thinly sliced, roasted red peppers, chopped, yellow lentils, cooked and fennel, sliced, braised. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet and Root Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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