How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Root Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 qt. red beets, roasted, quartered, 3 cups red onions, thinly sliced, 1-1/2 cups mixed parsnips and carrots, chopped, sauteed, 1-1/2 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06, and more.

Is Beet and Root Vegetable Salad suitable as salads?

Yes, Beet and Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Root Vegetable Salad Recipe

Name: Beet and Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. red beets, roasted, quartered; 3 cups red onions, thinly sliced; 1-1/2 cups mixed parsnips and carrots, chopped, sauteed; 1-1/2 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups roasted red peppers, chopped; 3 cups mixed red and yellow pear tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 2 cups candied walnuts, coarsely chopped; 1-1/2 cups yellow lentils, cooked; 1-1/2 cups fennel, sliced, braised; - goat cheese, softened Target 2 For $5.00 thru 02/06; 1/3 cup fresh parsley, chopped; 3/4 tsp. ground black pepper; 1-1/2 cups Kraft Roasted Red Pepper with Parmesan Dressing; 3 cups micro greens

Beet and Root Vegetable Salad

Eats Now Editorial Team · 557 kcal · Salads

Beet and Root Vegetable Salad – a delicious recipe with red beets, red onions, mixed parsnips, yellow peppers, red peppers, mixed red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet and Root Vegetable Salad

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