Flora Raper'S Candied Yams

1. 1

   Cook potatoes until done.

2. 2

   Pour cold water over them to cool. Peel and cut in desired servings.

3. 3

   In a large glass dish, place potatoes.

4. 4

   Put a good amount of white sugar over potatoes (no water).

5. 5

   Let stand overnight.

6. 6

   When ready to bake, cover with brown sugar.

7. 7

   Dot with butter.

8. 8

   Sprinkle with cinnamon and a few drops of vanilla.

9. 9

   Add water if needed.

10. 10

    Bake at 350u00b0.

No additional tips available.