Flopper Pudding

1. 1

   Spread half of Vanilla Wafer crumbs on bottom of 10 x 6 x 1-1/2 inch baking pan.

2. 2

   Cream butter, gradually add confectioners sugar, beating until light and fluffy.

3. 3

   Add egg yolks one at a time, beating well after each addition.

4. 4

   Beat 1 minute more.

5. 5

   Beat egg whites until stiff then fold into yolk mixture.

6. 6

   (Mixture may look curdled.)

7. 7

   Beat at medium speed for a few seconds or until smooth. Fold in pineapple and nuts.

8. 8

   Carefully spread mixture over crumbs. Top with remaining crumbs.

9. 9

   Chill until firm, 5 hours or overnight. Cut into 10 squares.

10. 10

    Garnish with cherries.

No additional tips available.