Scandinavian Almond Cake Recipe

Name: Scandinavian Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.1 ounces sweet white sorghum flour (about 1/2 cup); 1.15 ounces brown rice flour (about 1/4 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup plus 1 tablespoon sugar, divided; 5 tablespoons butter, melted and divided; 2/3 cup unsweetened coconut milk; 1 teaspoon almond extract; 1 large egg; Cooking spray; 1/3 cup sliced almonds

Servings: persons

2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.15 ounces brown rice flour (about 1/4 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup plus 1 tablespoon sugar, divided
5 tablespoons butter, melted and divided
2/3 cup unsweetened coconut milk
1 teaspoon almond extract
1 large egg
Cooking spray
1/3 cup sliced almonds

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, baking powder, and salt in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine 3/4 cup sugar, 1/4 cup melted butter, and next 3 ingredients (through egg); add to flour mixture, stirring with a whisk until blended.
3
Pour batter into a 9-inch round cake pan coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon melted butter, and almonds in a small bowl; sprinkle over batter. Bake at 350u00b0 for 30 minutes or until edges are lightly browned and a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2.1 ounces sweet white sorghum flour (about 1/2 cup), 1.15 ounces brown rice flour (about 1/4 cup), 1.05 ounces tapioca flour (about 1/4 cup), 1 teaspoon xanthan gum, and more.

Yes, Scandinavian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Almond Cake

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