Flop-Proof Crepes

1. 1

   Combine all ingredients in a large bowl.

2. 2

   With an electrical blender, blend until smooth.

3. 3

   Melt butter in two frying pans.

4. 4

   Pour batter into frying pans, so there is a thin layer of it in each frying pan.

5. 5

   Flip with a spatula.

6. 6

   When both sides of the crepe are golden brown, remove from pan and repeat process.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.