How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake Recipes - Custard Cake?

You need 7 ingredients. The key ingredients include: 7 oz (196 grm). margarine, 1-1/4 cups (300 ml) self-rising flour, 1 cup (225 ml) sugar, 2 tbsp (30 ml) custard powder, and more.

Is Tea Cake Recipes - Custard Cake suitable as baking & desserts?

Yes, Tea Cake Recipes - Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake Recipes - Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipes - Custard Cake Recipe

Name: Tea Cake Recipes - Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz (196 grm). margarine; 1-1/4 cups (300 ml) self-rising flour; 1 cup (225 ml) sugar; 2 tbsp (30 ml) custard powder; 2 eggs; 1/2 cup (125 ml) milk; cream cheese frosting, optional

Tea Cake Recipes - Custard Cake – a delicious recipe with margarine, flour, sugar, custard powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 oz (196 grm). margarine
1-1/4 cups (300 ml) self-rising flour
1 cup (225 ml) sugar
2 tbsp (30 ml) custard powder
2 eggs
1/2 cup (125 ml) milk
cream cheese frosting, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Cookie & Creme Cups
Black Walnut Chocolate Drop Cookies
Oreo Cookie Birthday Cake
Chicken Pot Pie

Tea Cake Recipes - Custard Cake

How did you like this recipe?

Frequently Asked Questions