Floating Taco

Name: Floating Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 onion; 12 oz. tomato paste; 3 c. water; 2 Tbsp. sugar; 2 cloves garlic; shredded Cheddar cheese; 1 (16 oz.) can pork and beans; 1 c. cooked rice; 3 tsp. oregano; 3 tsp. cumin; 1/2 tsp. Cajun spice; 1 head lettuce; 6 c. diced tomatoes

Eats Now Editorial Team · Meat & Poultry

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Floating Taco – a delicious recipe with hamburger, onion, tomato paste, water, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 onion
12 oz. tomato paste
3 c. water
2 Tbsp. sugar
2 cloves garlic
shredded Cheddar cheese
1 (16 oz.) can pork and beans
1 c. cooked rice
3 tsp. oregano
3 tsp. cumin
1/2 tsp. Cajun spice
1 head lettuce
6 c. diced tomatoes

1
Brown hamburger and onion.
2
Simmer with remaining ingredients for 2 hours in crock-pot on low.
3
Starting with taco chips, pour sauce over the chips and top with lettuce, tomatoes and cheese. Other ingredients could include sour cream, black olives, jalapeno peppers, salsa, etc.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, 12 oz. tomato paste, 3 c. water, and more.

Yes, Floating Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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