Floating Strawberry Parfaits

1. 1

   Place berries in 6 parfait glasses.

2. 2

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Add cold water and ice; stir until ice is melted.

5. 5

   Pour 3/4 cup evenly over berries.

6. 6

   Refrigerate 20 min.

7. 7

   or until gelatin is set but not firm.

8. 8

   Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.

9. 9

   Add 1 cup COOL WHIP to remaining gelatin; whisk until blended.

10. 10

    Spoon over gelatin in glasses.

11. 11

    Refrigerate 1 hour or until firm.

12. 12

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.