Mushroom Yam Sautee

Name: Mushroom Yam Sautee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yam; 2 cups mushrooms, any kind; 1/2 small onion; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon parsley; 1 pinch garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon red wine; 1/2 teaspoon Worcestershire sauce; water

Eats Now Editorial Team · 69 kcal · General

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Mushroom Yam Sautee – a delicious recipe with yam, mushrooms, onion, basil, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yam
2 cups mushrooms, any kind
1/2 small onion
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon parsley
1 pinch garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon red wine
1/2 teaspoon Worcestershire sauce
water

1
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yam, 2 cups mushrooms, any kind, 1/2 small onion, 1/2 teaspoon basil, and more.

Yes, Mushroom Yam Sautee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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