Floating Island

1. 1

   Beat egg whites until foamy.

2. 2

   Gradually beat in 6 tablespoons sugar; beat until stiff.

3. 3

   Bring milk to a boil with salt, vanilla and remaining 1/4 cup of sugar in a saucepan.

4. 4

   Drop meringue mixture by tablespoon into milk and poach the island until they are firm, turning them to cook on both sides.

5. 5

   Remove with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.