Chocolate Cheesecake – a delicious recipe with chocolate wafer crumbs, sugar, butter, FILLING, semi-sweet chocolate chips, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
grease a 9-in springform pan.
3
In a small bowl, combine the three crust ingredients; mix.
4
Press onto the bottom of pan; set aside.
5
In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
6
In a mixing bowl, beat cream cheese and sugar until smooth.
7
Add flour, beat well.
8
Add eggs; beat on low just until combined.
9
Stir in vanilla and melted chocolate just until blended.
10
Pour over crust.
11
Bake for 40-45 mins, or until center is set.
12
Cool on wire rack for 10 mins.
13
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
14
Chill overnight in fridge.
15
Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.
1318
kcal
Calories
76
g
Fat
141
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUST, 1 cup crushed chocolate wafer crumbs, 2 tablespoons sugar, 3 tablespoons butter, melted, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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