Flo'S Lemon Jello Cake 2

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pkg. lemon or yellow cake mix, 4 eggs (unbeaten), 2/3 c. Mazola oil, 1 pkg. lemon jello, dissolved in 3/4 c. hot water, and more.

Yes, Flo'S Lemon Jello Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.