Flipped Egg With Cheese

1. 1

   In a bowl whisk eggs with cream until well combined.

2. 2

   Season with salt and pepper.

3. 3

   Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.

4. 4

   Cook about 10 seconds, then cover with the slice of cheese.

5. 5

   Cook another 10 seconds or until cheese is melted.

No additional tips available.