Flintstones Beef Ribs

1. 1

   Preheat the smoker to 225 degrees F.

2. 2

   Trim the excess fat off the meat.

3. 3

   Coat the ribs with the 321 Spice Blend on all sides.

4. 4

   Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.

5. 5

   Place the meat on a wire rack set over a deep pan filled with 2 inches of water.

6. 6

   Tightly wrap the pan with foil.

7. 7

   Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.

8. 8

   Remove from the smoker and plate to serve.

9. 9

   In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.