Fleur De Sel - Cayenne Chocolate Cocktail Cookies – a delicious recipe with flour, cocoa, salt, butter, confectioners sugar, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 3 ingredients sifting through a sieve into a bowl. Set aside.", "In another bowl mix with a handheld mixer the butter until fluffy. Add both sugars and beat to a creamy consistency. Add egg yolk and incorporate. Then add dry ingreidents in 3 steps until dough holds together.", "Quickly kned dough to a ball. Add more flour if dough is too moist.
2
Form into a ball and cut in 2. Form each into a disk and refrigerate for at least an hour.", "Take disks out of refrigerator. Between to parchment papers roll out dough (ca 4 millimeters thick) and start cutting out cookies with a round cookie cutter.", "Place cookies carefully on a cookie sheet layed out w/wax paper.
3
Sprinkle each cookie with chili salt and a little fleur de sel.", "Bake in preheated oven (350 F) for 12 minutes rotating sheet after 6 minutes.", "Let cool down on cookie sheet on a rack."]
1766
kcal
Calories
166
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon salt, 8,5 ounces butter softened, and more.
Yes, Fleur De Sel - Cayenne Chocolate Cocktail Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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