Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/2 c. shortening; 3 c. white sugar; 5 large or 6 small eggs; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 3 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. milk

Servings: persons

1
Sift flour, salt and baking powder 3 times.
2
Cream margarine and shortening well.
3
Beat in sugar.
4
Add eggs, one at a time, beating well after each addition.
5
Add flavorings and blend.
6
Add sifted dry ingredients alternately with milk, starting and ending with flour.
7
Beat well and pour into a greased and floured 10-inch tube pan.
8
Bake at 325u00b0 for 70 minutes.
9
Cool 15 minutes before removing from pan.

1977

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter or margarine, 1/2 c. shortening, 3 c. white sugar, 5 large or 6 small eggs, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

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