Fleur De Sel And Thyme Crackers

1. 1

   Mix the softened butter, Parmesan cheese, and flour in a medium-sized bowl.

2. 2

   Add the egg and stir with a spatula to form a smooth paste.

3. 3

   Roll out a rectangle of dough.

4. 4

   Cover with plastic wrap and refrigerate for 30 minutes.

5. 5

   Preheat oven to 180 degrees Celsius.

6. 6

   Roll out the dough directly on parchment paper, until 3 millimeters thick.

7. 7

   With a knife or pizza cutter, cut the dough into rectangles.

8. 8

   Mix the fleur de sel and the thyme, then sprinkle on the crackers.

9. 9

   Bake for 15 minutes. Allow to cool before separating.

* Per serving · 4 servings · Values may vary.

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