Eclair

1. 1

   For the dough mix together water + sugar + butter and boil.

2. 2

   After it boils add flour and quickly mix with a wooden spoon about 1 minute.

3. 3

   Take from the gas and let it become cold then one by one add eggs and mix with mixer.

4. 4

   Make desired forms on the baking pan and put to oven until it rises and becomes red.

5. 5

   For the creme mix together egg + sugar + flour + water and put to oven on a low fire.

6. 6

   Mix all the time and when it starts to boil and thicken add butter + vanilla + cinnamon (sticks or powder)

7. 7

   Let it become cold then take creme with spoon and put to the ready doughs.

* Per serving · 4 servings · Values may vary.

No additional tips available.