Flemish Sprouts

1. 1

   place the cleaned sprouts in a large saucepan,cover with water + salt.Bring to boil and cook uncovered 10-15 mins until tender.

2. 2

   Heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned.

3. 3

   Transfer to heated serving dish, sprinkle with nutmeg,salt & pepper and serve.

No additional tips available.