Flemish Rice-Milk

1. 1

   Put a pan on the fire with the milk and pinch of salt.

2. 2

   Add the rice and cinnamon. Cook while stirring.

3. 3

   On a low fire, let the rice-milk simmer for about 45 minutes, regularly stirring the mass. Away from the fire, add the sugar and the saffron. Spread over plates and eat it warm or cold with plenty of brown or candy sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.