Baked Tater Skins Recipe

1. 1

   Preheat oven to 400 .

2. 2

   Scrub potatoes, pat dry, and rub skins lightly with a little bit of butter.

3. 3

   Pierce potatoes in several places with a fork.

4. 4

   Bake potatoes till tender when pierced (about 45 min to 1 hour).

5. 5

   When cold sufficient to handle, cut in halves lengthwise and scoop out potato, leaving a thin shell about 1/8 inch thick.

6. 6

   Reserve potato for other dishs.

7. 7

   Place skins on a baking sheet.

8. 8

   Heat butter in a small pan with paprika and white pepper.

9. 9

   Stir.

10. 10

    Brush insides of potato skins with butter mix.

11. 11

    Bake potato skins till crisp and golden brown (18 to 20 min).

12. 12

    Extras: for variety, try adding grated cheese, crumbled bacon, green onion or possibly chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.