Flemish Frites - Belgian Fries With Andalouse Sauce Recipe

Name: Flemish Frites - Belgian Fries With Andalouse Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons tomato paste; 2 tablespoons minced red onion; 1 tablespoon minced green bell pepper; 1 tablespoon minced red bell pepper; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 3 pounds russet potatoes, peeled and cut into 1/4-inch strips; 4 cups olive oil for frying, or as needed; salt to taste

Servings: persons

1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons minced red onion
1 tablespoon minced green bell pepper
1 tablespoon minced red bell pepper
1 tablespoon fresh lemon juice
1/4 teaspoon salt
3 pounds russet potatoes, peeled and cut into 1/4-inch strips
4 cups olive oil for frying, or as needed
salt to taste

1
Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to overnight.
2
Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
3
Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold water until water in the bowl is clear. Drain potatoes and pat dry.
4
Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes.
5
Increase oil temperature to 375 degrees F (190 degrees C). Working in batches, fry the potatoes again until deep golden, 5 to 10 minutes more. Transfer fries to a paper-towel lined plate to drain. Season fries with salt and serve with Andalouse sauce.

2799

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons tomato paste, 2 tablespoons minced red onion, 1 tablespoon minced green bell pepper, and more.

Yes, Flemish Frites - Belgian Fries With Andalouse Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Frites - Belgian Fries With Andalouse Sauce

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