How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flemish Carbonade (Beer Meat)?

You need 12 ingredients. The key ingredients include: 2 lbs round steaks, 1 (12 ounce) can beer, 2 tablespoons oleo, 2 medium onions, sliced, and more.

Is Flemish Carbonade (Beer Meat) suitable as soups & stews?

Yes, Flemish Carbonade (Beer Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flemish Carbonade (Beer Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Carbonade (Beer Meat) Recipe

Name: Flemish Carbonade (Beer Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 (12 ounce) can beer; 2 tablespoons oleo; 2 medium onions, sliced; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 2 bay leaves; 4 teaspoons cornstarch; 2 teaspoons powdered sugar; ¼ teaspoon dried marjoram; ½ cup canned beef broth

Try this homemade Flemish Carbonade (Beer Meat) recipe the whole family will love. Made with beer, oleo, onions and salt. Easy step-by-step instructions…

This Flemish Carbonade (Beer Meat) relies on simple, everyday ingredients such as round steaks, (12 ounce) can beer, oleo and medium onions, sliced. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flemish Carbonade (Beer Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions