How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flemish Carbonade (Beer Meat)?

You need 12 ingredients. The key ingredients include: 2 lbs round steaks, 1 (12 ounce) can beer, 2 tablespoons oleo, 2 medium onions, sliced, and more.

Is Flemish Carbonade (Beer Meat) suitable as soups & stews?

Yes, Flemish Carbonade (Beer Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flemish Carbonade (Beer Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Carbonade (Beer Meat) Recipe

Name: Flemish Carbonade (Beer Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 (12 ounce) can beer; 2 tablespoons oleo; 2 medium onions, sliced; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 2 bay leaves; 4 teaspoons cornstarch; 2 teaspoons powdered sugar; ¼ teaspoon dried marjoram; ½ cup canned beef broth

Flemish Carbonade (Beer Meat)

Eats Now Editorial Team · 662 kcal · Soups & Stews

Flemish Carbonade (Beer Meat) – a delicious recipe with beer, oleo, onions, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flemish Carbonade (Beer Meat)

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