How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, diced, 1 medium size head green cabbage (about 2 lb.), coarsely sliced, 2 medium sized carrots, thinly sliced, and more.

Is Cabbage Beef Casserole suitable as soups & stews?

Yes, Cabbage Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Casserole Recipe

Name: Cabbage Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions, diced; 1 medium size head green cabbage (about 2 lb.), coarsely sliced; 2 medium sized carrots, thinly sliced; 1/4 tsp. pepper; 3/4 c. regular long grain rice; 1 (13 3/4 to 14 1/2 oz.) can beef broth

Cabbage Beef Casserole – a delicious recipe with ground beef, onions, green cabbage, carrots, pepper, regular long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 medium onions, diced
1 medium size head green cabbage (about 2 lb.), coarsely sliced
2 medium sized carrots, thinly sliced
1/4 tsp. pepper
3/4 c. regular long grain rice
1 (13 3/4 to 14 1/2 oz.) can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Beef Casserole

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