Flemish Beef-And-Beer Stew Recipe

Name: Flemish Beef-And-Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck or round steak (1-inch thick); 1/4 lb. bacon; 4 medium onions, sliced; 1 clove garlic, chopped; 3 Tbsp. flour; 1 c. water; 1 can light or dark beer (12 or 16 oz.); 1 bay leaf; 1 Tbsp. brown sugar, packed; 2 tsp. salt; 1/2 tsp. dried thyme leaves; 1/4 tsp. pepper; 1 Tbsp. vinegar; snipped parsley; hot cooked noodles

Servings: persons

1 1/2 lb. boneless chuck or round steak (1-inch thick)
1/4 lb. bacon
4 medium onions, sliced
1 clove garlic, chopped
3 Tbsp. flour
1 c. water
1 can light or dark beer (12 or 16 oz.)
1 bay leaf
1 Tbsp. brown sugar, packed
2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
1 Tbsp. vinegar
snipped parsley
hot cooked noodles

1
Cut beef into 1/2-inch slices; cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels.
2
Pour off fat and reserve.
3
Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until tender, about 10 minutes.
4
Remove onions.
5
Cook and stir beef in remaining bacon fat until brown, about 15 minutes.
6
Stir in flour to coat beef; gradually stir in water.
7
Add onions, beer, bay leaf, brown sugar, salt, thyme and pepper.
8
Add just enough water to cover beef if necessary.
9
Heat to boiling; reduce heat.
10
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
11
Remove bay leaf.
12
Stir in vinegar; sprinkle with bacon and parsley.
13
Serve with noodles.
14
6 servings.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck or round steak (1-inch thick), 1/4 lb. bacon, 4 medium onions, sliced, 1 clove garlic, chopped, and more.

Yes, Flemish Beef-And-Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef-And-Beer Stew

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