Flemish Beef And Beer Recipe

Name: Flemish Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 large onion, thinly sliced; 1 garlic clove, minced; 2 lb. round steak; 2 or 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 parsley sprigs, chopped; 1/2 tsp. nutmeg; 1/2 tsp. dried thyme; 1 bay leaf; 1 (12 oz.) can beer; 1 Tbsp. brown sugar

Servings: persons

1/2 c. vegetable oil
1 large onion, thinly sliced
1 garlic clove, minced
2 lb. round steak
2 or 3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 parsley sprigs, chopped
1/2 tsp. nutmeg
1/2 tsp. dried thyme
1 bay leaf
1 (12 oz.) can beer
1 Tbsp. brown sugar

1
Preheat oven to 325u00b0.
2
Saute onions and garlic until transparent, then put in small bowl.
3
Trim meat and cut into cubes.
4
Dredge meat in flour, salt and pepper and brown meat. Place meat into glass baking dish and spread veggies over top. Sprinkle with parsley, nutmeg, thyme and bay leaf.
5
Pour beer and sprinkle brown sugar over all.
6
Can use wild game meat, works well.
7
Cover and bake for 2 1/2 to 3 hours.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 large onion, thinly sliced, 1 garlic clove, minced, 2 lb. round steak, and more.

Yes, Flemish Beef And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef And Beer

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