How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flemish Beef And Beer?

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 large onion, thinly sliced, 1 garlic clove, minced, 2 lb. round steak, and more.

Is Flemish Beef And Beer suitable as meat & poultry?

Yes, Flemish Beef And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flemish Beef And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef And Beer Recipe

Name: Flemish Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 large onion, thinly sliced; 1 garlic clove, minced; 2 lb. round steak; 2 or 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 parsley sprigs, chopped; 1/2 tsp. nutmeg; 1/2 tsp. dried thyme; 1 bay leaf; 1 (12 oz.) can beer; 1 Tbsp. brown sugar

Try this homemade Flemish Beef And Beer recipe the whole family will love. Made with vegetable oil, onion, garlic and steak. Easy step-by-step instructi…

This Flemish Beef And Beer relies on simple, everyday ingredients such as vegetable oil, large onion, thinly sliced, garlic clove, minced and round steak. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flemish Beef And Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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