Giant Ice Cream Cookie Sandwich

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease 2 cookie sheets.

3. 3

   Mix flour and baking soda.

4. 4

   In a large bowl beat butter, sugar and vanilla with electric mixer until fluffy.

5. 5

   Stir in oats, flour mixture and 1/3 cup chocolate chips until blended.

6. 6

   Divide dough in half. Place half in middle of each cookie sheet and spread into an 8-inch circle.

7. 7

   Sprinkle one with remaining 2 tablespoons chocolate chips, then score into 8 wedges with a sharp knife.

8. 8

   Bake both 15 minutes, turning cookie sheets and switching over positions once, until light brown and crisp looking.

9. 9

   Cool on sheets 10 minutes before removing to racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.