Flekovsky Goulash

Name: Flekovsky Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; 1/4 cup vegetable oil; 4 medium onions, chopped; 2 garlic cloves, minced; 1/2 cup flour; 1 lb tomatoes, diced; 1/2 cup dark beer; 2 teaspoons salt; 2 teaspoons hot paprika; 2 tablespoons sweet paprika; 1/8 teaspoon marjoram; 1 lemon, zest of

Eats Now Editorial Team · 917 kcal · Soups & Stews

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Flekovsky Goulash – a delicious recipe with beef, vegetable oil, onions, garlic, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef, cubed
1/4 cup vegetable oil
4 medium onions, chopped
2 garlic cloves, minced
1/2 cup flour
1 lb tomatoes, diced
1/2 cup dark beer
2 teaspoons salt
2 teaspoons hot paprika
2 tablespoons sweet paprika
1/8 teaspoon marjoram
1 lemon, zest of

1
Brown the onions and garlic in the fat, then brown the beef.
2
Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
3
Add tomatoes and beer. Stir then add remaining ingredients.
4
Simmer gently until beef is tender (about 1 1/2 hours).
5
Serve with dumplings or over rice or mashed potatoes.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef, cubed, 1/4 cup vegetable oil, 4 medium onions, chopped, 2 garlic cloves, minced, and more.

Yes, Flekovsky Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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