Fleish Noodles

1. 1

   ["Make dough per recipe- with baking powder.", "Mix beef, salt, pepper, onion and water in a bowl.", "Set aside.", "Roll dough out with rolling pin.", "Cut dough into rectangles, about 2"" x 3"".", "Into each dough rectangle, place a ball of meat mixture.", "Fold dough over and seal around edges to form""pocket"".", "In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.", "Put fleish noodles into boiling water and boil approximately 20 minutes.", "Strain and serve with toasted bread crumbs on top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.