How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fleischmann'S 1-Dish Taco Bake?

You need 17 ingredients. The key ingredients include: Taco Meat Filling, 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning mix, Bake and Rise Batter, and more.

Is Fleischmann'S 1-Dish Taco Bake suitable as meat & poultry?

Yes, Fleischmann'S 1-Dish Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fleischmann'S 1-Dish Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleischmann'S 1-Dish Taco Bake Recipe

Name: Fleischmann'S 1-Dish Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Meat Filling; 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning mix; Bake and Rise Batter; cooking spray; 3/4 cup flour; 1/2 cup cornmeal; 2 (1 ounce) envelopes fleischmann's fast rising yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup very warm milk (120 - 130 F); 3 tablespoons corn oil; 1 egg; Topping; 8 ounces chunky salsa; 8 ounces shredded Mexican blend cheese; 1 cup corn chips, partially crushed

Try this homemade Fleischmann'S 1-Dish Taco Bake recipe the whole family will love. Made with Filling, ground beef, taco seasoning mix and Batter. Easy …

This Fleischmann'S 1-Dish Taco Bake relies on simple, everyday ingredients such as taco meat filling, ground beef, bake and rise batter and cooking spray. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fleischmann'S 1-Dish Taco Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions