Fleischkiechla

1. 1

   Mix the cream, eggs, soda, milk, baking powder, lard and salt together.

2. 2

   Add enough flour to make a nice stiff dough.

3. 3

   Roll out the dough and cut into 4x4 inch squares.

4. 4

   Brown hamburger with onion.

5. 5

   When done, drain the grease and place meat in the middle of the dough squares.

6. 6

   Fold dough over the meat and seal the edges of the dough.

7. 7

   Deep fry until nicely browned at about 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.