Flease Navidad Nuthins Recipe

Name: Flease Navidad Nuthins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 ¼ cups warm water; ¼ cup applesauce; 1 teaspoon pure vanilla extract; 2 large eggs; 4 cups whole wheat flour; 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; ½ teaspoon cayenne pepper; 1 cup pecans, chopped; ½ cup craisins

Servings: persons

2 tablespoons honey
2 ¼ cups warm water
¼ cup applesauce
1 teaspoon pure vanilla extract
2 large eggs
4 cups whole wheat flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 cup pecans, chopped
½ cup craisins

1
Preheat the oven to 400F
2
Line regular or mini-muffin cups with paper liners.
3
In the bowl of an electric mixer, combine the honey, water,applesauce, vanilla, and eggs and mix until foamy.
4
Add the flour, salt, baking powder, cinnamon, and pepper; mix until smooth.
5
Fold in the pecans and craisins (dried cranberries).
6
Place a heaping tablespoon of the batter in each regular muffin tin, OR a heaping teaspoon in each mini-muffin tin.
7
Bake until golden brown, about 15 minutes for regular and 10 minutes for minis.
8
Cool on a rack and store in an airtight tin.

715

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, 2 ¼ cups warm water, ¼ cup applesauce, 1 teaspoon pure vanilla extract, and more.

Yes, Flease Navidad Nuthins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flease Navidad Nuthins

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